Chef Kris is a self-taught culinary talent whose passion and perseverance led him to train alongside Michelin-starred chefs. As a retired U.S. Army Special Forces soldier, he approaches the kitchen with the same precision, discipline, and respect for craft that defined his military career.
Blending Midwest comfort classics with bold international influences, Chef Kris creates refined yet approachable dishes that tell a story with every bite. His mission is simple: to deliver unforgettable culinary experiences—personalized, elevated, and served as an in-home chef for your private dining events.
Whether you’re celebrating something big or just planning a memorable night, we’ll work together to create culinary experiences that fit you perfectly.
We’re located in Twin Lakes, Wisconsin, just 20 minutes from Lake Geneva and an hour from Chicago. While some events are hosted at our home, we also love hitting the road with our in-home chef services. We’re happy to create custom private dining experiences and cooking classes throughout Chicagoland and Southeast Wisconsin. Have a location in mind? Reach out and let’s make it happen.
Kris Schwarzrock kris@rockhousecooking.com
